Cheddar-And-Onion Smashed Burgers

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cheddar-and-Onion Smashed Burgers. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheddar-and-Onion Smashed Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar-and-Onion Smashed Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheddar-and-Onion Smashed Burgers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheddar-and-Onion Smashed Burgers estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can have Cheddar-and-Onion Smashed Burgers using 6 ingredients and 11 steps. Here is how you can achieve that.

yummm :positive Cheddar- and- Onion Smashed Burgers

Ingredients and spices that need to be Take to make Cheddar-and-Onion Smashed Burgers:

1. 16 thin bread and butter pickle slices, patted dry
2. 4 4 inch potato buns, buttered and toasted
3. 1 1/4 lb ground beef chuck
4. 1 Salt and ground pepper
5. 2 small onions, sliced paper thin
6. 4 oz sharp cheddar cheese, sliced

Instructions to make to make Cheddar-and-Onion Smashed Burgers

1. Heat a cast-iron griddle until very hot.
2. Layer the pickle slices on the bottom buns.
3. Without overworking the meat, loosely form it into 4 balls and place them on the griddle.
4. Cook the meatballs over moderately high heat for 30 seconds.
5. Using a sturdy large spatula, flatten each ball into a 5 - inch round patty.
6. Season the patties with salt and pepper and cook for 2 minutes, until well seared.
7. Press a handful of sliced onions onto each patty.
8. Using the spatula, carefully flip each burger so the are on the bottom.
9. Top with the cheese and cook for 2 minutes.
10. Cover with a roasting pan and cook just until the cheese is melted, 1 minute more.
11. Transfer the burgers with the onions to the buns.

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So that's going to wrap this up with this special food How to Prepare Ultimate Cheddar-and-Onion Smashed Burgers. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!