Chicken Bread With White Sauce Filling

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Chicken bread with white sauce filling. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken bread with white sauce filling is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken bread with white sauce filling is something that I've loved my whole life.

Many things affect the quality of taste from Chicken bread with white sauce filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken bread with white sauce filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken bread with white sauce filling is 2p. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken bread with white sauce filling estimated approx 25min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken bread with white sauce filling using 20 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chicken bread with white sauce filling:

1. For dough
2. 2 cup flour
3. 1 tsp instant yeast
4. 1 tsp salt
5. 1 tsp sugar
6. 2 tbsp oil
7. 1 egg
8. For stuffing
9. 1 cup boiled shraded chicken
10. 1 capsicum
11. 1 cup chopped cabbage
12. 1 carrot chopoed
13. 1 cup milk
14. 1 tbsp plain flour
15. 1 tsp mix herbs
16. 1 tsp chilli flakes
17. 1 tbs chopped garlic
18. Salt to taste
19. 1 egg yolk for brushing
20. Some sesame seed

Instructions to make to make Chicken bread with white sauce filling

1. Mix all dough ingredients into flour and make soft dough and put in a warm place for proofing
2. Now prepared stuffing heat a pan add some oil and add chopped garlic and saute
3. Now add chicken and cook for a minute then add vegetables and cook for 2 minutes
4. Now add 1tbsp flour and cook for a minute or until fragrant then add milk and cook until thick now add all seasoning and put a side and allow to cool
5. When dough is done made ball and roll and fill with chicken and make bread and allow it for 2nd proofing then brush egg yolk and sprinkle sesame seed
6. Now preheat a pateela for 10 minutes and then bake breads for 20min on medium low heat
7. Apply some butter or oil when baked

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Chicken bread with white sauce filling. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!