Okro Soup With White Garri

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Okro soup with white garri. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Okro soup with white garri is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Okro soup with white garri is something that I have loved my whole life.

Many things affect the quality of taste from Okro soup with white garri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okro soup with white garri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okro soup with white garri is 1servinh. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Okro soup with white garri using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Okro soup with white garri:

1. Dry giant prawns
2. Meat
3. Okro
4. Salt
5. Crayfish
6. Pepper
7. Palmoil
8. Garrri
9. leaves Scent

Steps to make to make Okro soup with white garri

1. Cut okro and onion and beat together.
2. Boil the meat
3. Add more water to the boiled meat add dry prawns then add salt and palmoil boil more
4. Add crayfish,pepper and maggi cubes.
5. Boil well and add the okro,and sliced scent leaves leave

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So that's going to wrap it up for this exceptional food Recipe of Favorite Okro soup with white garri. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!