White Mutton Paya Pulao

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, White mutton paya pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

White mutton paya pulao is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. White mutton paya pulao is something that I have loved my entire life.

Many things affect the quality of taste from White mutton paya pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White mutton paya pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have White mutton paya pulao using 22 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make White mutton paya pulao:

1. For boiling mutton
2. 7-8 pieces mutton paya
3. 3 cloves
4. 1 black cardamom
5. 1 green cardamom
6. 5-6 garlic cloves
7. 1 inch ginger
8. 1 inch cinnamon stick
9. 2 bay leaves
10. to taste Salt
11. At Time of making pulao
12. 2 cup soaked basmati rice
13. 1 tbsps oil
14. 1 tsp shahi jeera
15. 2 cloves
16. 1 green cardamom
17. 1 bay leaf
18. 1 inch cinnamon stick
19. 5-6 black pepper corn
20. to taste Salt
21. 3 cup water
22. 1 medium size fried onion for garnishing

Steps to make to make White mutton paya pulao

1. First in a pressure cooker add washed mutton paya and all the listed ingredients and enough water mix it and cook for 1 whistle on high flame and 45 minutes on medium flame.
2. When mutton is cooked the separate the pieces and water (josh) and keep aside.
3. Heat up a vessel with oil add all the whole spices sauté for few seconds.
4. Now add 1 cup of mutton paya water (josh) and 3 cup normal water and add salt bring it to boil.
5. After boiling add drained rice 🍚 and mix it and cook till water absorbed meanwhile add the mutton pieces.
6. Then simmer the heat and cook for 10 minutes then garnish with fried onion and switch off the flame.
7. Our delicious white mutton paya pulao is ready to serve.
8. Enjoy 😊.

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So that's going to wrap it up with this special food Recipe of Ultimate White mutton paya pulao. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!