Cheesy White Chili Batch 3
Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Cheesy White Chili Batch 3. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have Cheesy White Chili Batch 3 using 21 ingredients and 3 steps. Here is how you can achieve that.
Low-carb without the beans.
Ingredients and spices that need to be Make ready to make Cheesy White Chili Batch 3:
- Chicken
- 2-1/2 pounds chicken breast boneless and skinless
- 1 cup sliced celery
- 1 tablespoons peanut oil
- 1 medium onion diced
- Spices
- 1/2 teaspoon white ground pepper
- 1-1/2 teaspoon granulated garlic powder
- 1 teaspoon kosher salt more if desired
- 3 teaspoon ground cumin
- Cream thickener
- 1 cup sour cream
- 1 cup cream cheese
- 1 cup chicken broth
- 1 cup heavy whipping cream
- Optional
- 15 ounces canned great northern beans
- 15 ounces canned cannellini beans
- 15 ounces canned navy beans
- As needed diced jalapeno peppers
- 2 cups white shredded cheddar or mozzarella cheese or both
Instructions to make to make Cheesy White Chili Batch 3
- Cube the chicken into small pieces. Slice the celery thinly, dice the onion. Heat the oil in a pot. You will only need one pot. Cube the cream cheese and get to room temperature.
- In the pot with the hot oil, sauté the chicken, celery, onion, salt, pepper, and garlic powder in oil until chicken is no longer pink. Add the beans, optional, broth, chiles, optional, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Stir the sour cream, cream cheese, and cream into the chili. Let it get hot. Serve with cheeses. Serve I hope you enjoy!!!
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