White Rice And Fried Alaiyahu

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, White rice and fried alaiyahu. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

White rice and fried alaiyahu is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. White rice and fried alaiyahu is something that I've loved my whole life.

Many things affect the quality of taste from White rice and fried alaiyahu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice and fried alaiyahu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook White rice and fried alaiyahu using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make White rice and fried alaiyahu:

1. 2 cups rice
2. Alaiyahu
3. Palm oil
4. Attarugu
5. Fresh fish known as sukumbiya
6. Seasoning
7. Black pepper
8. 1 handful spring onions leaf
9. Onions

Steps to make to make White rice and fried alaiyahu

1. In a pot fry ur palm oil and attarugu 4 at least 5mn
2. Then put spring onions leaf fry for 2min then put ur alaiyahu
3. U already marinate ur fish with black pepper,seasoning,onions,
4. Then remove all the bones and add it to ur alaiyahu an fry for 5min ur soup is ready

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So that's going to wrap this up for this special food How to Make Ultimate White rice and fried alaiyahu. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!