White Rice/Egg Stew
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, White rice/egg stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
White rice/egg stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. White rice/egg stew is something which I have loved my whole life.
Many things affect the quality of taste from White rice/egg stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice/egg stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White rice/egg stew is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White rice/egg stew estimated approx 1:20mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have White rice/egg stew using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make White rice/egg stew:
- 3 cups rice
- 6 fresh tomatoes
- 1 medium onion
- Teaspoon ginger and garlic pastes,each
- Curry,thyme
- cubes Seasoning
- Salt
- Vegetable oil
- 5 eggs
- 1 small cucumber,peeled
Instructions to make to make White rice/egg stew
- Start by parboiling the rice.rinse and cook till soft.set aside.
- Wash all the ingredients for.the soup.dice the tomatoes, slice the onions.
- In a large pan add the vegetable oil.once hot add in the onion and ginger garlic pastes and fry till translucent. Add the tomatoes, salt seasoning cubes, curry and thyme.stir and cook till oil is visible on the top.crack the eggs and beat then reduce the heat to low. Pour in the beaten eggs and allow to seat for few seconds before turning. Cook till eggs are fully cooked.serve with the white rice. Enjoy!
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So that's going to wrap this up for this exceptional food How to Make Award-winning White rice/egg stew. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!