White Rice With Vegetable Source
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, White rice with vegetable source. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
White rice with vegetable source is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. White rice with vegetable source is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from White rice with vegetable source, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice with vegetable source delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook White rice with vegetable source using 2 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make White rice with vegetable source:
- Rice, ugu leaf, red bell pepper, fish, pepper, onions Star maggi
- Grounut oil, salt, crayfish (very little)
Instructions to make to make White rice with vegetable source
- Perboil rice, wash and cook till done. Boil the fish, me I use just salt to boil the Titus fish fry and set aside.. Wash your vegetables, cut and set side, cut your red bell pepper to your desired shape. Pour little quantity of the grounut oil into your frying pan, I also add little red oil to give it a natural tast, add onions, stir for a minute, add the ugu, pepper, and already blended crayfish,add the red bell, maggi and salt to taste. Fry for just few minutes and serve
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