Sausage Cassarole With Creamy Mash

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sausage cassarole with creamy mash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from sausage cassarole with creamy mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare sausage cassarole with creamy mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make sausage cassarole with creamy mash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook sausage cassarole with creamy mash estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have sausage cassarole with creamy mash using 9 ingredients and 5 steps. Here is how you can achieve that.

nice & simple

Ingredients and spices that need to be Make ready to make sausage cassarole with creamy mash:

1. 6 pork sausages
2. 1 large carrott
3. 1 large onion
4. 3 mushrooms
5. 1 shallott
6. 1 pints cold water
7. 5 pinch sun dried tomato powder, parsley, basil
8. 2 pinch rock salt & white ground pepper
9. 1 tbsp beef gravy granuals

Instructions to make to make sausage cassarole with creamy mash

1. chop onion, shallotts & mushrooms. cut and peal carrotts.
2. heat little oil in pan, add sausages. once slightly brown add onion & shallotts and fry further 2 mins. then add mushrooms.
3. once sausages are browned & onions soft add all your herbs & spices. once covered add your cold water & stir. place in the oven (gas mark 7) for further hour.
4. once cassarole been in oven for 30 minutes cut & peel potato adding pinch of salt then start to cook for further 30 mins.
5. once its been in for 1 hour remove cassarole & rest for 10 mins. this gives you time to mash your potato. add a teaspoon milk & butter.. serve up & enjoy!

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So that is going to wrap it up with this special food How to Prepare Super Quick Homemade sausage cassarole with creamy mash. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!