White Lobia With Roti Homemade Achar And Seekh Kabab
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, White Lobia With Roti Homemade Achar and Seekh Kabab. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Lobia With Roti Homemade Achar and Seekh Kabab is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're fine and they look wonderful. White Lobia With Roti Homemade Achar and Seekh Kabab is something that I've loved my whole life.
Many things affect the quality of taste from White Lobia With Roti Homemade Achar and Seekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Lobia With Roti Homemade Achar and Seekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Lobia With Roti Homemade Achar and Seekh Kabab is 4 to 5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Lobia With Roti Homemade Achar and Seekh Kabab estimated approx 25 minutes.
To begin with this particular recipe, we must prepare a few components. You can have White Lobia With Roti Homemade Achar and Seekh Kabab using 18 ingredients and 7 steps. Here is how you cook it.
#WEARETOGETHER
Lobia boht healthy aur Nutritional hota Hy maray bachwoo ko boht pasand Hy.
Ingredients and spices that need to be Prepare to make White Lobia With Roti Homemade Achar and Seekh Kabab:
- 1/2 kg lobia
- 1 oinon paste
- 1 tsp Ginger paste
- 1/2 tsp Garlic paste
- 2 tomatoes paste (mainay tomato paste freeze ki Hy)
- 1 tbsp red chilli powder
- 1 tsp zeera powder
- 1 tsp coriander powder
- 1/4 tsp turmeric powder
- 1 tsp Daal Masala
- 1/2 tsp black pepper powder
- 1/2 chicken cube
- to taste Salt
- 1 cup oil
- 3 green chilli (as up to you)
- Garnish
- Green chilli chopped
- Green coriander leaves chopped
Steps to make to make White Lobia With Roti Homemade Achar and Seekh Kabab
- Lobia ko 2 hours ka liya sock Kar lein.
- Oil main onion garlic and garlic paste Dal ka fry kar lein.
- Tomato paste Dal ka fry kar lein.
- Dry ingredients Dal ka bhoon lein.
- Lobia Dal ky 2 cup water Dal dein aur 15 minutes ka pressure dein.
- Green chilli and green coriander leaves sy garnish Kar lein.
- Serve hot with roti or naan and Seekh Kabab and achar.
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So that is going to wrap this up for this special food How to Prepare Favorite White Lobia With Roti Homemade Achar and Seekh Kabab. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!