White Rice With Stew Vegetable

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, White rice with stew vegetable. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

White rice with stew vegetable is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. White rice with stew vegetable is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from White rice with stew vegetable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White rice with stew vegetable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have White rice with stew vegetable using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make White rice with stew vegetable:

1. White rice
2. Fresh tomatoes, vegetable, meat
3. Maggi, salt, onions and Pepper

Steps to make to make White rice with stew vegetable

1. Boil your white rice
2. Slice your tomatoes, onions
3. Add a little oil in your pot, allow it for a minute then add your onions and tomatoes and pepper stir a little and allow it to dry a little then add your stock with the meat, add all your ingredient and allow to boil. Add your already washed and cut vegetable inside.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate White rice with stew vegetable. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!